Tiberino

Bistrot, coffee shop, ice cream parlour.
It is the place for gourmets at the Tiberina island.

Tiberino boasts a unique location in Rome, L’isola Tiberina (The Tiber Island), and has its outdoor tables on “Ponte Quattro Capi” and “Piazza S. Bartolomeo”, just opposite the basilica which bears the same name, dating back to 1000 A.D. It fits business lunches, aperitifs with friends, and romantic dinners.
At Tiberino you start the day in the morning with an espresso and end it with a drink at the square or at the bar counter, after dinner.
Tiberino offers a cuisine that combines tradition and novelty.

since 1936

The historical bar Tiberino, on the Tiber Island, has always been run by Bungaro family.
It all started with Grandpa Giuseppe, who opened the small café at Via Ponte Quattro, followed by his son Alfonso who in the 80ies added the food corner and the tobacco shop.

In 2002, Giuseppe Bungaro, together with his mother Mirella,has introduced the homemade ice cream shop.

The turning point has come in 2015 when Giuseppe (the grandchild!) keeping the legacy of the past has innovated with a new style recalling the bistrot ambience and with italian and roman delicious cuisine.

Coffee house

For breakfast, the wooden counter for serving coffees, highlights the tradition and the ancient soul of Tiberino. You can taste an excellent espresso, a fresh fruit juice, pastry delights such as croissants, and homemade desserts. During the day you can enjoy homemade pizzette, tramezzini and sandwiches.

Coffee house

Bistro

At lunchtime the kitchen with show cooking proposes tasty appetizers, from the Roman tradition, but also hamburgers, salads, gourmet sandwiches, and homemade desserts. The drinks include homemade beer and excellent organic wines.

Bistro

Opened everyday

from breakfast to after dinner

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Ice-cream parlor

You can taste our excellent ice cream while strolling through the city center or sitting at the table in front of the enchanting square. A scoop or a cup of ice cream can be served at the end of your lunch or dinner. Our creams are prepared with fresh milk, high quality ingredients, and seasonal products. In addition to the traditional flavors, Tiberino proposes – in line with its philosophy of tradition and novelty – new flavours such as the basil and cinnamon ice cream.

Ice-cream parlor

Aperitif

The aperitif time is quite special; in fact from 6:30pm on you can enjoy the Ponentino breeze coming from Ponte Cestio while enjoying your cocktails, homemade beers, traditional aperitifs and original cocktails created by the Tiberino bartenders and served with tasty finger food.

Aperitif

Dinner

From dinnertime on, the atmosphere in Tiberino changes, the menu opens up with its rich variety, and the chef offers variations of the traditional appetizers, main dishes, seasonal sides, and homemade desserts. Our options combie local ingredients and products, with the Mediterranean flavours. Our dishes are all prepared with seasonal ingredients, taking care of the quality of our local products.
Wines are strictly selected among the best organic/biodynamic and family run production.